Your
plan of slimming down can't be complete without a diet plan. In this
article we will give you a week-long menu diet plan estimated to help
you lose about 5 pounds per week.
This diet plan must be adopted over 90 days
to get the wanted results.
You will be consuming 1200 calories , you
can add calorie-free beverages and take a multivitamin to fix any
nutrition unbalances.
Day
1
Breakfast
•
3/4
cup bran flakes, 1 banana, 1 cup fat-free milk
Lunch
•
Sandwich:
1 mini whole wheat pita, 3 ounces turkey breast, 1/2 roasted pepper,
1 teaspoon light mayonnaise, mustard, lettuce
•
1
stick part-skim mozzarella string cheese
•
2
kiwifruits
Dinner
•
4
ounces broiled flounder or sole
•
2
sliced plum tomatoes sprinkled with 2 tablespoons grated Parmesan
cheese, broiled until just golden
•
1
cup cooked couscous
•
1
cup steamed broccoli
•
1
fat-free pudding cup
Day
2
Breakfast
•
Smoothie:
Blend 1 cup frozen berries, 1/2 banana, and 8 ounces fat-free milk.
•
1/2
English muffin spread with 1 teaspoon light margarine
Lunch
•
1
cup vegetarian vegetable soup
•
1
veggie burger in a mini whole wheat pita with lettuce and salsa
•
6
ounces light yogurt
•
15
grapes
Dinner
•
BBQ
chicken: Brush 4 ounces boneless, skinless breast with barbecue sauce
and grill.
•
1/2
cup vegetarian baked beans
•
3
small boiled red potatoes topped with 1 teaspoon light margarine and
a pinch of dill
Day
3
Breakfast
•
Oatmeal:
In the microwave, cook 1/2 cup quick-cooking oats with 3/4 cup
fat-free milk; 1/2 apple, chopped; 1 teaspoon honey; and a pinch of
cinnamon
Lunch
•
Chicken
salad: Toss 4 ounces shredded skinless roast chicken breast with 1/4
cup sliced red grapes, 1 tablespoon slivered almonds, 1 tablespoon
light mayonnaise, and 1 tablespoon fat-free sour cream. Serve over
lettuce.
•
1
banana
Dinner
•
4
ounces steamed shrimp
•
1
baked potato topped with 3 tablespoons salsa and 1 tablespoon
fat-free sour cream
•
3
cups spinach, steamed
•
1
low-fat frozen fudge bar
Day
4
Breakfast
•
1/2
toasted English muffin topped with 1/2 small apple, sliced, and 1
ounce shredded reduced-fat cheese, any type. Microwave 30 seconds on
High.
•
6
ounces light yogurt sprinkled with 1 tablespoon slivered almonds
Lunch
•
1
cup tomato soup
•
Sandwich:
1 mini whole wheat pita, 3 ounces thinly sliced roast beef, 1
teaspoon horseradish, mustard, tomato slices, lettuce
•
1
cup raw veggies
•
1
pear
Dinner
•
3
ounces poached salmon
•
Slaw:
Toss 1 1/4 cups coleslaw mix and 2 sliced green onions with 2
tablespoons fat-free dressing (no more than 30 calories per 2
tablespoons)
•
3/4
cup cooked brown rice
•
1/2
cup pineapple chunks in juice
Day
5
Breakfast
•
1
cup Cheerios, 1/2 cup berries, 1 tablespoon slivered almonds, 8
ounces fat-free milk
Lunch
•
Quesadilla:
Spread 1/4 cup fat-free refried beans over 1 small whole wheat
tortilla. Sprinkle on 1 ounce shredded reduced-fat cheese. Top with
salsa and another tortilla; microwave 45 seconds on High.
•
1/2
cup low-fat cottage cheese topped with 1/2 cup mandarin orange
sections
•
Cucumber
spears
Dinner
•
3
ounces roasted pork tenderloin
•
1
cup baked acorn squash, mashed with a pinch of cinnamon
•
2
to 3 cups salad greens with 2 tablespoons fat-free dressing
•
1/2
cup vanilla fat-free frozen yogurt topped with 1 cup berries
Day
6
Breakfast
•
1
toasted frozen waffle, spread with 1 tablespoon peanut butter and
topped with 1/2 sliced banana
•
8
ounces fat-free milk
Lunch
•
Tuna
pita: 1 mini whole wheat pita, 2 ounces water-packed light tuna, 1
tablespoon light mayonnaise, mustard, and cucumber and onion slices
•
10
baby carrots
•
6
ounces light yogurt mixed with 1/2 banana
Dinner
•
Jambalaya:
Combine 3/4 cup cooked brown rice; 1/2 cup corn; 2 ounces cooked
turkey sausage, sliced; 1/3 cup salsa; and 1/4 cup canned kidney
beans. Heat through.
•
3
cups spinach, steamed
•
1
medium apple
Day
7
Breakfast
•
1/2
toasted English muffin layered with 1 ounce reduced-fat cheese,
sliced; 1 tomato slice; 1/2 cup steamed spinach, drained; and 1
poached egg
•
1
grapefruit
Lunch
•
Black
bean salad: Toss 1/2 cup canned black beans, 1/2 cup mandarin orange
sections, and chopped red bell peppers, red onion, and scallions with
1 teaspoon vinegar. Serve over salad greens.
•
1
mini whole wheat pita
•
1
pear
Dinner
•
3
ounces broiled or grilled flank steak
•
1
baked sweet potato with 1 teaspoon light margarine
•
1
cup steamed zucchini
•
1/2
cup pineapple chunks in juice