Misconceptions
about how to lose weight abound, especially on the Internet. Get the
facts on shedding pounds now: Start by dispelling these 30 commonly
held — but wholly inaccurate — notions.
Myth
1:
Some foods speed up your metabolism.
Metabolism
describes all the chemical processes that go on continuously inside
the body to keep you alive and your organs functioning normally, such
as breathing, repairing cells and digesting food.
These processes
need energy and the amount of energy required varies between
individuals depending on factors such as body size, age, gender and
genes.
It
is claimed that certain foods and drinks can increase your metabolism
by helping the body to burn more calories and aid weight loss.
There
is little scientific evidence for this. Beware that some of these
products may contain high levels of caffeine and sugar. To lose
weight you need to burn more calories than you consume.
Myth
2:
All slimming pills are safe to use for weight loss.
Myth
3: Fad
diets will help me lose weight and keep it off.
Myth
4: Grain
products such as bread, pasta, and rice are fattening. I should avoid
them when trying to lose weight.
Myth
5: Some
people can eat whatever they want and still lose weight.
Myth
6: "Low-fat"
or "fat-free" means no calories.
Myth
7:
Set a Realistic Goal Weight—Or Else You'll Be Totally
Discouraged.
It sounds reasonable, but there's no evidence to back it up: Feeling frustrated about a seemingly difficult-to-achieve weight isn't going to preclude you from hitting your goal.
Myth
8: Fast
foods are always an unhealthy choice. You should not eat them when
dieting.
TIP: Many
fast foods are unhealthy and may affect weight gain. However, if you
do eat fast food, choose menu options with care. Both at home and
away, choose healthy foods that are nutrient rich, low in calories,
and small in portion size.
To
choose healthy, low-calorie options, check the nutrition facts. These
are often offered on the menu or on restaurant websites. And know
that the nutrition facts often do not include sauces and extras. Try
these tips:
- Avoid "value" combo meals, which tend to have more calories than you need in one meal.
- Choose fresh fruit items or nonfat yogurt for dessert.
- Limit your use of toppings that are high in fat and calories, such as bacon, cheese, regular mayonnaise, salad dressings, and tartar sauce.
- Pick steamed or baked items over fried ones.
- Sip on water or fat-free milk instead of soda.
Myth
9: If
I skip meals, I can lose weight.
Myth
10: Eating
healthy food costs too much.
Myth
11: Lifting
weights is not a good way to lose weight because it will make me
"bulk up."
Myth
12: Physical
activity only counts if I can do it for long periods of time.
Myth
13:
Don't Lose Weight Quickly—Go Slowly
You've heard it a million times: If you lose weight super quickly, it'll be hard to keep that weight off in the long-run, compared to losing weight slowly and steadily.
Turns out there's not much research to
support this, and that weight-loss retention is a lot more
complicated than the speed at which you drop the pounds at the
outset.
Myth
14: Eating
meat is bad for my health and makes it harder to lose weight.
Myth
15: Dairy
products are fattening and unhealthy.
Myth
16: "Going
vegetarian" will help me lose weight and be healthier.
Myth
17:
Weighing Yourself Daily Interferes with Weight Loss
Myth
18:
Genes Aren't a Factor in the Obesity Epidemic.
While you'd love to inherit your mom's smarts, smile, and sense of style, her slow metabolism and tendency to crash diet are traits you'd probably rather pass on.
Myth
19:
A
radical exercise regime is the only way to lose weight.
Myth
20:
Starving myself is the best way to lose weight.
Myth
21:
Cutting out all snacks can help you lose weight.
Snacking
isn't the problem when trying to lose weight: it's the type of snack.
Many people need a snack in-between meals to maintain energy levels,
especially if they have an active lifestyle. Choose fruit or
vegetables instead of crisps, chocolate and other snacks that are
high in sugar, salt and fat.
Myth
22:
Drinking water helps you lose weight.
Water
does not cause you to lose weight, but it does keep you hydrated and
might help you snack less. Water is essential for good health and
well being.
Sometimes thirst can be mistaken for hunger – if you're
thirsty you may snack more.
Myth
23:
There are some magical foods that cause weight loss.
Myth
24:
Drinking while you are eating is fattening.
Myth
25:
Losing Weight is a Linear Process.
Losing
weight is usually not a linear process, like some people think.
Some
days and weeks you may lose, while during others you may gain a
little bit.
Losing
weight can take a long time. The process is generally not completely
linear, as weight tends to fluctuate up and down by a few pounds.
Myth
26: “Eat Less, Move More” is Good Advice.
Myth
27: Fat Makes You Fat.
Body
fat is stored fat. So, eating more fat should make us store more of
it. It seems logical.
However,
it turns out that things aren’t this simple. There is nothing
uniquely fattening about fat, except that it is often found in
calorie-dense junk foods.
As
long as calories are within range, fat does not make you fat.
Additionally, diets that are high in fat (but low in carbs)
have been shown to cause weight loss in numerous
studies.
As
with so many things in nutrition, this depends entirely on the
context.
Eating
a lot of fat along with a high-carb, high-calorie, junk food-based
diet will definitely make you fat. But it’s not just because of the
fat.
Fat
has often been blamed for the obesity epidemic, but there is nothing
inherently fattening about dietary fat. It depends entirely on the
context.
Myth
28: Eating Breakfast is Necessary to Lose Weight.
Myth
29: People With Obesity Are Unhealthy, Thin People are Healthy.
It
is true that obesity is associated with an increased risk of several
chronic diseases.
This
includes type 2 diabetes, heart disease, increased risk of some
cancers, and others.
However,
there are still plenty of people with obesity who are metabolically
healthy, and plenty of thin people who have these same chronic
diseases.
It
seems to matter where the fat builds up. If you have a lot of fat in
the abdominal area, around the organs, then this type of fat is much
more strongly associated with metabolic disease.
The
fat that builds up under the skin, the subcutaneous fat, is more of a
cosmetic problem.
Obesity
is linked to several chronic diseases, such as type 2 diabetes.
However, many people with obesity are metabolically healthy, and many
thin people are not.
Myth
30: Frozen fruits and vegetables are less nutritious than fresh ones.
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